Who is the programme for? This 5 month programme, which is validated by IMIs UK partner the Manchester Metropolitan University, is equivalent to the second year of university and is designed for those who, already having qualifications in and/or experience of the fundamental operational aspects of hospitality and tourism management, seek to develop these skills to supervisory management level.

Programme objective and content
The objective of the programme is to develop students professional understanding of how hospitality and tourism organizations integrate business functions and focuses on specific departmental responsibilities (food production and front office) as well as cross-functional management skills (accounting, financial management, marketing and sales, and the uses of e-commerce). The programme also offers opportunities for the learning of foreign languages and core intermediate management skills.

Content

Semester 3 / 5 months Diploma
Personal Development Planning II
Front Office Skills
Computer Reservation Systems
Wine & Beverage Studies
Culinary Production
Financial Management I
Cost Accounting
Business Language & Culture II
French or German II